The Cheshire Federation has published a number of Cookery Books and we share some of them with you here. Please get in touch if their are recipes you would like us to find for you

Household Hints

There was a section on Household Tips in the 1935 Cookery Book

Circle Cake

The recipe featured in the 1935 Jubilee Cookery Book …… and again in the Cheshire Cookery Book published in 1965

Good Stuff

These appear to be recipes for Flap Jack from the early Cheshire Cook Book

Crystallized Fruits

Cheshire Recipe Book – 1965 On With The Show (tips for showing) Schedule will state finish – for example glace finish for cherries Usually two kinds of peel are shown A box of mixed fruit must have at least three

Plum Port

Over Peover WI – 1935  Jubilee Recipe Book Boil one gallon of water and pour it over 4 lbs Damsons. Leave until the next day, Then squeeze and stir daily for 5 days. Strain through a jelly bag and stir

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